MGO™ Active Natural Manuka Honey is labelled based on the Methylglyoxal content (mg/kg) it contains.
Methylglyoxal is the active compound directly responsible for the antibacterial activity of Manuka honey, the higher the Methylglyoxal content of MGO™ Manuka Honey, the stronger the antibacterial activity.
Manuka honey can be eaten for digestive health and ailments, or applied topically for the healing of wounds and infections – including antibiotic resistant bacteria such as MRSA.
A quick comparison of MGO™ Manuka Honey products in relation to the UMF or “Unique Manuka Factor” system follows:
|PRODUCT||METHYLGLYOXAL, MG/KG||UMF EQUIVALENT|
|MGO™ 100+ Manuka||100mg/kg||10+|
|MGO™ 250+ Manuka||250mg/kg||15+|
|MGO™ 400+ Manuka||400mg/kg||20+|
|MGO™ 550+ Manuka||550mg/kg||25+|
Use of Manuka Honey
The Manuka Health MGO Manuka Honeys can be taken internally for digestive health, or applied externally to treat wounds and infections. The following gives an idea of what strength of honey you should use for various digestive issues:
- MGO 30 or UMF 5+ to maintain well-being and improve general digestive health
- MGO 100 or UMF 10+ for relief of non-specific upsets of the digestive system such as indigestion and stomach upset
- MGO 250 or UMF 15+ for the relief of more pronounced disturbances of the digestive system, such as gastric reflux, persistent indigestion, vomiting and diarrhoea
- MGO 400 or UMG 20+ and above for strong, fast-acting antibacterial and healing action of gastritis and stomach ulcers
Delivery all over Pakistan
Dr. Mohammad Mohsin Madni (Aroma Master)
Ph# +92 (336) 4500165